Uncle Zhou: A Taste of Henan’s Culinary Delights in the Heart of Queens

Calling all noodle enthusiasts and lovers of authentic Chinese cuisine! If you’re searching for a culinary adventure that transports you straight to the heart of China, look no further than Uncle Zhou in Elmhurst, Queens. This unassuming gem offers a taste of Henan’s unique flavors, with a focus on hand-crafted noodles that will have you slurping with delight.

A Culinary Journey to Henan

While Sichuan and Hunan cuisines often steal the spotlight, Henan, the “breadbasket of China,” boasts its own distinct and delicious culinary traditions. Uncle Zhou, named after the friendly owner, Steven Zhou, showcases the milder, yet equally flavorful, side of Chinese cooking. Expect a harmonious blend of green onions, garlic, chiles, and Sichuan peppercorns, creating a symphony of tastes that dance on your palate.

Noodle Nirvana: Uncle Zhou’s Specialty

Noodles are the undisputed stars of the show at Uncle Zhou. Prepared with care and expertise, these aren’t your average takeout noodles. We’re talking about fresh, hand-crafted delights that are the foundation of many Henan dishes.

• Knife-Shaved Noodles: Imagine thick, chewy noodles, skillfully sliced from a lump of dough right before your eyes. These beauties are the epitome of comfort food, especially when served with a tangy tomato and egg sauce, wood-ear mushrooms, refreshing cucumber, and a touch of savory peanut sauce. It’s a dish that’s both satisfying and surprisingly light.

• “Dial Oil” Noodles: For those who enjoy a bit of a kick, these noodles are a must-try. Similar to Sichuan dan-dan noodles but with a milder spice level and a more pronounced vinegar tang, they are bursting with flavor. Ask for the knife-shaved variety for easier mixing and a delightful textural experience.

But the noodle adventures don’t stop there! Uncle Zhou incorporates these versatile strands into a variety of dishes, from the classic baked noodles and fish to the intriguing “big tray of chicken,” a hearty Xinjiang province specialty.

Beyond the Noodles: Exploring the Menu’s Treasures

While noodles may be the main attraction, Uncle Zhou’s menu is brimming with other tempting options that showcase the breadth of Henan cuisine.

• Delectable Dumplings: Start your meal with an order of the flavorful lamb dumplings. These little parcels of joy are packed with savory filling and are sure to whet your appetite for the culinary journey ahead.

• Tantalizing Appetizers: Don’t miss the chance to sample the array of cold appetizers. From shiny wood-ear mushrooms and tangled seaweed to spicy peanuts and springy tofu skins, these small plates offer a delightful explosion of textures and flavors.

• Hearty Mains: For a taste of Henan’s home-style cooking, try the “big tray of chicken.” This dish features tender pieces of bone-in chicken and potatoes bathed in a fragrant, chili-infused oil, all served over a bed of broad, hand-pulled noodles that are perfect for soaking up every last drop of flavor.

• Unique Delights: For the adventurous eaters, Uncle Zhou offers dishes like pork intestines, expertly prepared with peppers, ginger, and garlic to balance the flavors.

A Feast for the Senses: Flavor and Atmosphere

Stepping into Uncle Zhou is like stepping into a cozy neighborhood eatery in Henan. The décor is simple and unpretentious, allowing the food to take center stage. The aroma of spices and simmering broths fills the air, instantly transporting you to the bustling streets of China.

The service is warm and welcoming, with Mr. Zhou himself often present to guide you through the menu and offer recommendations. Don’t hesitate to ask questions—his passion for sharing his culture’s cuisine is contagious!

Final Verdict: Your Next Culinary Destination Awaits

Uncle Zhou is more than just a restaurant; it’s a culinary experience that will tantalize your taste buds and leave you craving more. Whether you’re a seasoned foodie or simply looking to expand your culinary horizons, a visit to Uncle Zhou is a must. So gather your friends and family, and prepare to embark on a delicious journey to the heart of Henan cuisine.

High-Trust External URLs:

• Serious Eats Guide to Flushing, Queens: Explore the culinary wonders of Flushing, Queens, where Uncle Zhou is located.
• The Splendid Table: Exploring Chinese Cuisine: Delve deeper into the world of Chinese food with insights and recipes from The Splendid Table.
• Food & Wine: Authentic Chinese Recipes: Discover a collection of authentic Chinese recipes to try at home.

FAQs

Q: What is Henan cuisine known for?

A: Henan cuisine is characterized by its use of wheat noodles, a variety of meats, and a balanced flavor profile that incorporates both spicy and savory elements. It’s generally milder than Sichuan or Hunan cuisine but equally delicious.

Q: What are some must-try dishes at Uncle Zhou?

A: The knife-shaved noodles, “dial oil” noodles, lamb dumplings, and baked noodles and fish are all excellent choices. For something more adventurous, try the “big tray of chicken” or the pork intestines.

Q: Does Uncle Zhou accept credit cards?

A: As of the last update, Uncle Zhou was cash only. It’s always a good idea to call ahead and confirm.

Q: Does Uncle Zhou take reservations?

A: Yes, reservations are accepted.

Q: What are the hours of operation?

A: Uncle Zhou is open Monday to Friday from 9 am to 11 pm and Saturday and Sunday from 10 am to 11 pm.