Friends, let’s talk about comfort food. You know, the kind that warms you from the inside out and makes you feel like you’re getting a big, cozy hug. Well, this 5-ingredient taco soup recipe is exactly that – pure, simple comfort in a bowl. And the best part? It’s ridiculously easy to make! Even if you’re a beginner in the kitchen, trust me, you’ve got this.

This recipe is my go-to for busy weeknights or chilly evenings when I crave something hearty and flavorful. With just a handful of pantry staples, you can whip up a pot of this magical soup that’s bursting with savory taco goodness.

Let’s get cooking!

Here’s what you’ll need:

• 1 pound ground beef: I usually go for lean ground beef, but you can use ground turkey or chicken if you prefer.
• 1 (16 ounce) jar chunky salsa: This is where the magic happens! Choose your favorite brand and spice level. I like to use a medium salsa for a nice balance of flavor.
• 6 cups beef broth: Beef broth adds depth and richness to the soup. You can also use chicken broth if that’s what you have on hand.
• 1 (1 ounce) package taco seasoning: A packet of taco seasoning is all you need to infuse the soup with that classic taco flavor.
• 1 (10 ounces) bag frozen corn: Frozen corn adds a touch of sweetness and a nice textural element to the soup.

Now, let’s get cooking!

1. Brown the beef: Grab your trusty Dutch oven or a large pot and set it over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon.

2. Spice it up: Sprinkle in half of the taco seasoning and stir it well into the beef. Continue cooking until the beef is browned and crumbly.

3. Add the good stuff: Pour in the salsa and beef broth, give everything a good stir, and bring it to a simmer.

4. Simmer and savor: Cover the pot and let the soup simmer for about 5-7 minutes, stirring occasionally. This allows the flavors to meld together beautifully.

5. Corn-tastic finish: Stir in the frozen corn and the remaining taco seasoning. Reduce the heat to low, cover the pot again, and let it simmer for another 15 minutes. This gives the corn time to cook through and the flavors to deepen even further.

6. Serve it up! Ladle the steaming hot soup into bowls and let your creativity shine with your favorite toppings.

Topping Ideas to Take Your Taco Soup to the Next Level:

• Shredded cheese: Cheddar, Monterey Jack, or a Mexican blend are all delicious choices.
• Sour cream or Greek yogurt: A dollop of creamy goodness adds a tangy contrast.
• Chopped cilantro: Fresh cilantro adds a burst of fresh flavor.
• Sliced avocado: Creamy avocado adds a healthy dose of fats and a beautiful pop of color.
• Tortilla chips or strips: For a satisfying crunch, sprinkle on some crushed tortilla chips or add a side of crispy tortilla strips.
• Diced tomatoes: Fresh or canned diced tomatoes add a juicy burst of flavor.
• Sliced jalapeños: For those who like a little heat, add some sliced jalapeños for an extra kick.

Tips for Taco Soup Success:

• Don’t be afraid to experiment with the salsa: Try different varieties like fire-roasted, verde, or even mango salsa for a unique twist.
• Make it your own: Feel free to add other ingredients you love, such as black beans, diced onions, or bell peppers.
• Short on time? You can easily make this soup in a slow cooker. Just brown the beef, then add all the ingredients to the slow cooker and cook on low for 6-8 hours.
• Leftovers are a good thing! This soup reheats beautifully, making it perfect for meal prep. Store it in an airtight container in the refrigerator for up to 3 days.

Nutritional Benefits of Taco Soup:

This hearty taco soup isn’t just delicious; it’s also packed with nutrients!

• Protein Powerhouse: Ground beef is an excellent source of protein, which is essential for building and repairing tissues.
• Veggie Boost: Salsa and corn provide essential vitamins, minerals, and antioxidants.
• Fiber Rich: The vegetables and beans (if you choose to add them) contribute dietary fiber, which aids digestion and promotes satiety.

More Delicious Soup Recipes to Warm Your Soul:

• Chicken Noodle Soup: A classic for a reason, this comforting soup is perfect for soothing a cold or just enjoying a cozy night in.
• Tomato Soup: Rich, creamy, and bursting with tomato flavor, this soup is a true crowd-pleaser.
• Lentil Soup: Packed with plant-based protein and fiber, lentil soup is a hearty and flavorful option.

There you have it, my friends! A simple, satisfying, and utterly delicious 5-ingredient taco soup recipe that’s sure to become a family favorite. So grab your ingredients, put on your comfiest slippers, and get ready to enjoy a bowl of pure comfort. Happy cooking!