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Hello fellow food lovers! It’s Emma, your resident foodie and home enthusiast, back with another exciting restaurant review. Today, we’re diving deep into the heart of New York City’s culinary scene to revisit a classic – Craft, the brainchild of renowned chef Tom Colicchio.
This isn’t just any restaurant review; it’s a celebration of culinary craftsmanship that has stood the test of time. Ten years after its debut, Craft continues to impress with its dedication to high-quality ingredients, masterful preparation, and an ambiance that whispers understated elegance.
More Than Just Simplicity: A Culinary Philosophy
Walking into Craft, you might be struck by the minimalist decor – think exposed brick, warm lighting, and a distinct lack of white tablecloths. But don’t let that fool you. This is a place where simplicity is not just an aesthetic choice; it’s a culinary philosophy.
Craft’s menu is a testament to the belief that the best food shines when you let the ingredients speak for themselves. Think perfectly ripe heirloom tomatoes drizzled with the finest olive oil, or succulent chanterelles sauteéd to a perfect golden brown.
As Sam Sifton eloquently puts it in his New York Times review, “There is no overt theatricality to the food at Craft. Its presentation is simple, even plain. But such simplicity belies a truth about the restaurant’s cooking. There can be no hiding behind artifice. No lipstick is available for the pigs.”
A Legacy of Excellence: From Marco Canora to James Tracey
Over the years, Craft has seen a changing of the guard in the kitchen. Marco Canora, the original chef de cuisine, has moved on to other ventures, and Tom Colicchio himself has become a household name thanks to his television appearances and expanding restaurant empire.
However, the torch of culinary excellence has been passed on to James Tracey, a veteran of the original Craft team. Tracey’s deep understanding of Colicchio’s vision is evident in every dish, ensuring that the restaurant remains true to its founding principles.
A Feast for the Senses: Standout Dishes and Wine Pairings
Now, let’s talk about the food! Craft’s menu is a celebration of seasonal ingredients, with a focus on showcasing the natural flavors of each element. Here are a few dishes that particularly caught my eye (and taste buds!):
- Dry-Aged Porterhouse: This is a Craft classic for a reason. Imagine thick, juicy slices of perfectly cooked beef, with a crust that’s begging to be devoured. Pair it with their creamy gnocchi and seasonal roasted vegetables for a truly unforgettable meal.
- Butter Lettuce Salad with Six-Minute Egg: This deceptively simple salad is a symphony of textures and flavors. The creamy egg yolk, crisp lettuce, and tangy dressing come together in perfect harmony.
- Soft Pork Ravioli with Steen’s Cane Syrup: This dish is a testament to Tracey’s creativity. The unexpected sweetness of the cane syrup perfectly complements the savory pork filling, creating a flavor combination that will leave you wanting more.
And let’s not forget the wine list! Curated by the knowledgeable Greg Majors, it offers a diverse selection of bottles to complement every dish. Don’t hesitate to ask for recommendations – Majors’ passion for wine is contagious!
A Timeless Dining Experience
Craft is more than just a restaurant; it’s an experience. From the moment you step inside, you’re enveloped in an atmosphere of understated elegance and genuine warmth. The service is impeccable, striking the perfect balance between attentive and unobtrusive.
Whether you’re celebrating a special occasion or simply looking for an exceptional meal, Craft is a destination that should be on every food lover’s list. It’s a testament to the enduring power of culinary craftsmanship and a reminder that sometimes, the simplest things in life are truly the most extraordinary.
Resources for the Culinary Curious
For those who love to explore the world of food, here are a few resources that I highly recommend:
- The New York Times Food Section: https://www.nytimes.com/section/food – Stay up-to-date on the latest culinary trends, restaurant reviews, and inspiring recipes.
- Food52: https://food52.com/ – Discover a community of passionate home cooks, with a treasure trove of recipes, cooking tips, and kitchen inspiration.
- Serious Eats: https://www.seriouseats.com/ – Dive deep into the science of cooking with in-depth articles, equipment reviews, and meticulously tested recipes.
