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Hello fellow food lovers and decor enthusiasts! As someone passionate about creating beautiful spaces and even more delicious meals, I’m always on the lookout for hidden gems that nourish both body and soul. So, when I heard whispers of a Brooklyn establishment that transports you to 19th-century New Orleans while serving up an oyster lover’s dream menu, I knew I had to investigate.
Maison Premiere, tucked away on Bedford Avenue in Williamsburg, is not your average seafood restaurant. It’s an experience. From the moment you step inside, you’re enveloped in an atmosphere so meticulously crafted, you’ll swear you’ve traveled back in time.
Stepping into Another Era
Imagine this: gaslight flickers, casting a warm glow on antique mirrors and ornate woodwork. The bartenders, clad in vests and bowties, expertly mix cocktails with names like “Sazerac” and “Absinthe Frappe.” Even the bathroom, with its pull-chain toilet, maintains the illusion.
This dedication to detail, the brainchild of owner Josh Boissy (also behind the beloved Le Barricou), extends beyond the decor. It’s evident in the carefully curated selection of spirits, the antique-style bottle labels, and most importantly, the commitment to sourcing the freshest, highest-quality seafood.
An Oyster Lover’s Paradise
While the ambiance alone is worth the trip, the true star of Maison Premiere is the food. And when I say food, I mean oysters.
Forget your typical half-dozen selection. Maison Premiere presents you with a veritable atlas of oysters, sourced from across North America. From the briny sweetness of Long Island Sound varieties to the plump, mineral-rich offerings of the West Coast, there’s something to tantalize every palate.
Pro Tip: Don’t be afraid to ask your server for recommendations! They’re incredibly knowledgeable and can guide you towards the perfect oysters based on your preferences.
Beyond the Bivalves
While oysters may be their forte, Maison Premiere doesn’t disappoint on other seafood delights. The menu boasts succulent lobster, plump crab claws, and a shrimp cocktail that redefines the classic. Each dish is prepared with a focus on simplicity, allowing the natural flavors of the fresh ingredients to shine through.
Craving something beyond seafood? While the menu heavily favors the fruits of the sea, they do offer a few non-seafood options for the landlubbers in your group.
A Feast for the Senses
Dining at Maison Premiere is more than just a meal; it’s an immersive experience. It’s a testament to the power of ambiance, the allure of fresh, high-quality ingredients, and the magic that happens when passion meets creativity.
Here are a few reasons why you should add Maison Premiere to your must-try list:
- Unparalleled Ambiance: Experience the charm and elegance of a bygone era.
- Oyster Extravaganza: Embark on a culinary journey through North America’s finest oyster regions.
- Commitment to Quality: Indulge in the freshest seafood, prepared with care and expertise.
Useful Resources:
- Maison Premiere Website: https://www.maisonpremiere.com/
- New York Times Restaurant Reviews: https://www.nytimes.com/section/food/restaurant-reviews
- Sustainable Seafood Guide: https://www.seafoodwatch.org/
So, gather your fellow foodies and prepare to be transported. Maison Premiere awaits!
