A Culinary Time Machine with a Trendy Twist

Hello fellow foodies and decor enthusiasts! Today, we’re diving into the heart of Greenwich Village to explore a restaurant that beautifully blends history with modern culinary innovation: Fedora. Don’t let the vintage photographs and tin ceilings fool you; this isn’t your grandma’s Fedora. This is a restaurant that pays homage to its past while boldly embracing the cutting edge of the culinary world.

A Delicious History Reimagined

Established in 1917, Fedora has long been a fixture in the Village. After changing hands and identities over the years, it found its way to restaurateur extraordinaire Gabriel Stulman. Known for his successful ventures with Jeffrey’s Grocery and Joseph Leonard (both nearby neighborhood gems), Stulman had a vision for Fedora – to retain its historic charm while infusing it with a fresh, contemporary spirit.

A Taste of Montreal in Manhattan

Enter Chef Mehdi Brunet-Benkritly, formerly of the acclaimed Au Pied de Cochon in Montreal. Known for its decadent, meat-centric fare, Au Pied de Cochon’s influence is evident in Fedora’s menu, but with a refined New York twist. Think high-end comfort food with unexpected flavor combinations that will leave you wanting more.

A Symphony of Flavors and Textures

The menu at Fedora is a delightful journey for the senses. Imagine starting with crispy hush puppies served alongside housemade lavender bitters – a playful nod to the restaurant’s Southern roots. Then, delve into a world of creamy, tangy sauces that elevate classic dishes to new heights. From a perfectly roasted duck leg lacquered with a vibrant orange glaze to a crunchy soft-shell crab paired with a kimchi purée and garlic mayonnaise, each bite is an explosion of flavor and texture.

Don’t Miss These Fedora Favorites:

• Roasted Duck Leg: Succulent duck leg slow-cooked to perfection and coated in a tangy orange glaze. This dish is a must-try for anyone who loves rich, savory flavors.
• Soft-Shell Crab with Kimchi Purée: A delightful combination of crispy and creamy textures, this dish showcases the chef’s innovative approach to seafood.
• Chocolate Layer Cake: End your meal on a sweet note with this decadent chocolate cake, perfectly balanced with cold milk shots for a refreshing finish.

More Than Just a Meal, It’s an Experience

Dining at Fedora is about more than just the food; it’s an experience. The ambiance is both elegant and inviting, with warm lighting and friendly service that makes you feel right at home. Whether you’re stopping by for a quick drink and a snack at the bar or settling in for a leisurely multi-course meal, Fedora is the perfect spot to enjoy good food and good company.

A Few Tips for Your Fedora Adventure:

• Reservations are recommended, especially for dinner.
• Don’t be afraid to try something new! The menu is designed for exploration.
• Save room for dessert! The chocolate layer cake is a must-try.

Fedora NYC
239 West Fourth Street (at Charles Street)
New York, NY
(646) 449-9336
fedoranyc.com

Exploring the Culinary Landscape

For those who share my passion for culinary adventures, here are a few more resources to satisfy your foodie cravings:

• Food & Wine Magazine: https://www.foodandwine.com/ – Explore the latest food trends, recipes, and restaurant reviews from around the globe.
• The Kitchn: https://www.thekitchn.com/ – Discover helpful cooking tips, kitchen hacks, and delicious recipes for every occasion.
• Epicurious: https://www.epicurious.com/ – Find inspiration for your next meal with a vast collection of recipes, cooking videos, and culinary articles.