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As a food blogger always on the lookout for hidden gems, I’m often skeptical of hotel restaurants. They tend to lack a certain soul, catering to a transient crowd rather than nurturing a loyal following. So, when I first heard whispers of a “neighborhood bistro” nestled within the Benjamin Hotel in bustling Midtown, I was intrigued, to say the least. Could The National Bar and Dining Rooms truly offer a respite from the frenetic pace of 50th and Lexington? I donned my most discerning foodie hat and ventured forth to find out.
Stepping into a Rockwell Masterpiece
The restaurant’s entrance, marked by a grand circular staircase and a strategically placed bicycle, is an immediate indication that this is no ordinary hotel eatery. Renowned designer David Rockwell has crafted a space that is both elegant and inviting, a testament to the intersection of art and design. Warm colors, burnished surfaces, and strategically placed lighting create an ambiance reminiscent of a grand European cafe, while the bustling atmosphere reminds you that you’re still in the heart of New York City.
A Menu that Delights and Surprises
The menu, crafted by celebrity chef Geoffrey Zakarian and executed by Chef de Cuisine Paul Corsentino, is a love letter to New American cuisine. Familiar dishes are given a fresh perspective, showcasing seasonal ingredients and bold flavors.
Appetizing Beginnings:
- The crisp pork nuggets are a must-try, served with a tangy onion soubise and a delightful mix of pickled jalapeños, apples, and grapes.
- For seafood lovers, the grilled octopus with chorizo and cannellini beans is a flavorful delight.
- Don’t miss the sweet pea soup with lemon cream, a light and refreshing starter that sings of spring.
Main Courses that Shine:
- The roast chicken is a classic done right, served with creamy risotto and fragrant spring garlic.
- The Atlantic cod, cooked to flaky perfection, is elevated by a vibrant sauce of orange and olives.
- For a more casual option, the burger is a standout, juicy and flavorful despite its somewhat unconventional appearance. Be sure to order a side of the perfectly crisp fries, dusted with smoky paprika.
Sweet Endings:
- Pastry Chef Marisa Croce works her magic with a selection of tempting desserts.
- The malt gelato with devil’s food cake is a decadent treat, while the spiced parsnip cake offers a unique and satisfying flavor combination.
- Skip the fruit plate and head straight for the ice cream sundae, featuring a generous helping of addictive hazelnut brittle.
A Midtown Oasis Worth Seeking Out
The National Bar and Dining Rooms is a testament to the fact that exceptional dining experiences can be found in the most unexpected of places. From the inviting ambiance to the thoughtfully crafted menu, this is a restaurant that defies expectations. Whether you’re a weary traveler seeking solace after a long journey or a local looking for a new go-to spot, The National is well worth a visit.
Here are some additional reasons to add The National to your dining list:
- Extensive Wine List: Choose from a well-curated selection of wines to complement your meal.
- Impeccable Service: The staff is attentive and knowledgeable, ensuring a seamless dining experience.
- Convenient Location: Situated within the Benjamin Hotel, The National is easily accessible by public transportation.
Looking for more culinary inspiration? Check out these resources:
- Food Network: Discover a world of recipes, cooking tips, and culinary inspiration.
- Epicurious: Explore a vast collection of recipes, restaurant reviews, and food-related articles.
- Serious Eats: Dive deep into the science of cooking and find meticulously tested recipes for every occasion.
The National Bar and Dining Rooms is a shining example of how a restaurant can transcend its location to become a true destination. So, the next time you find yourself in Midtown, escape the hustle and bustle and treat yourself to a memorable dining experience at The National.
