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Hey there, fellow dessert devotees! If you’re anything like me, you have a major sweet tooth and a soft spot for anything peanut butter. But sometimes, those elaborate dessert recipes with a million steps and ingredients? Not happening. That’s why I’m beyond thrilled to share my new favorite discovery: two-ingredient peanut butter fudge!
Yes, you read that right. TWO ingredients. This recipe is so simple, it almost feels like cheating. But trust me, the end result is a creamy, decadent, melt-in-your-mouth fudge that will have everyone begging for the recipe (don’t worry, your secret is safe with me!).
Why You’ll Fall Head Over Heels for This Fudge
Before we dive into the recipe, let me tempt you with a few reasons why this two-ingredient wonder deserves a spot in your dessert repertoire:
- Ridiculously Easy: Seriously, if you can microwave and stir, you can make this fudge. It’s perfect for beginner bakers or anyone short on time.
- Minimal Ingredients: All you need is a jar of peanut butter and a container of frosting. Talk about budget-friendly!
- Crazy Delicious: The taste? Pure peanut butter heaven. It’s rich, creamy, and oh-so-satisfying.
- Versatile Treat: This fudge is perfect for a quick dessert, a last-minute gift, or even a fun baking project with kids.
Unveiling the Magic: The Two Ingredients
The beauty of this recipe lies in its simplicity. Here’s what you’ll need:
- Peanut Butter: Opt for a creamy peanut butter for that smooth, irresistible texture.
- Did you know? Peanut butter is a good source of protein and healthy fats, making this fudge a slightly less guilty indulgence. (Source: Healthline)
- Cream Cheese Frosting: This is the secret ingredient that gives the fudge its sweetness and creamy consistency. You can use store-bought or even whip up a homemade batch if you’re feeling ambitious.
Let’s Get Fudging: Step-by-Step Guide
Ready to work some magic in the kitchen? Let’s do this!
Step 1: Prep Your Pan
Line an 8-inch square pan with waxed paper, leaving some overhang on the sides for easy removal later. This will prevent sticking and make cutting the fudge a breeze.
Step 2: Microwave Magic
- In a microwave-safe bowl, combine the entire jar of peanut butter and the container of cream cheese frosting.
- Microwave on high for 30 seconds. Give it a good stir to ensure everything is well combined.
- Microwave for another 30 seconds, then stir again. The mixture should be smooth and melted. If not, microwave in 15-second bursts, stirring between each, until fully combined.
Step 3: Chill Out Time
- Pour the melted mixture into your prepared pan and spread it evenly using a spatula.
- Place the pan in the refrigerator and let it chill for at least an hour, or until the fudge is firm.
Step 4: Slice and Savor
- Once the fudge is set, use the waxed paper overhang to lift it out of the pan.
- Cut the fudge into bite-sized squares using a sharp knife.
Expert Tip: For cleaner cuts, try warming your knife under hot water and drying it thoroughly before slicing.
Storing Your Peanut Butter Masterpiece
This fudge will keep well in an airtight container in the refrigerator for up to two weeks. But let’s be real, it’s so good, it probably won’t last that long!
Flavor Adventures: Fun Variations
This recipe is a fantastic base for endless flavor combinations. Here are a few ideas to get your creative juices flowing:
- Chocolate Peanut Butter: Stir in a handful of chocolate chips after microwaving.
- Salty-Sweet: Sprinkle a pinch of sea salt on top of the fudge before chilling.
- Nutty Delight: Add chopped peanuts, almonds, or your favorite nuts for extra crunch.
FAQs: Answering Your Burning Fudge Questions
Q: Can I use a different type of frosting?
A: While cream cheese frosting yields the best results, you can experiment with other frostings like vanilla or chocolate. Just keep in mind that the flavor and texture might vary slightly.
Q: Can I make this fudge vegan?
A: Absolutely! Simply substitute the cream cheese frosting with a vegan alternative. There are many delicious options available in most grocery stores.
Q: My fudge seems too soft. What did I do wrong?
A: Don’t worry, it happens! The fudge might need more chilling time. Pop it back in the refrigerator for another 30 minutes to an hour, and it should firm up nicely.
Indulge in Peanut Butter Bliss!
There you have it – the easiest, most delicious peanut butter fudge recipe known to humankind (okay, maybe a slight exaggeration, but it’s seriously good!). So grab your two ingredients, put on your happy baking face, and get ready to experience pure peanut butter bliss!
